Onion rings are a crispy and tasty side dish popular on American, Canadian and British tables. They are often accompanied with burguers or served in aperitifs.

You can find the Italian version here: https://cucinacongaudy.com/?p=1492
You can find the Spanish version here: https://cucinacongaudy.com/?p=1523

Prep time: 10minutes
Cooking time: 15minutes
Portions: 2/3 people

Ingredients:
100gr flour + flour to taste for flouring
1 golden or white onion
1/2 glass of very cold sparkling water
1/2 glass of very cold lager (you can omit it but instead of 1/2 glass use 1 glass of sparkling water)
Vegetable oil for frying to taste.
Salt and pepper to taste.

Method:
Clean and cut the onion into rounds of about 1cm.

Prepare the batter by putting the flour, beer, water, salt and pepper in a bowl and stirring well with a whisk to dissolve the lumps.

Take the onion rings, dip them first in the flour and then in the batter and fry them in hot oil (180°) for a couple of minutes or until golden brown.

Transfer them on blotting paper to remove excess oil.

Serve and enjoy with some sauce to taste.❤

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