These delicious white chocolate and macadamia nut biscuits are super yummy, with their moist, soft and almost chewy interior and crispy golden edges, they are a delight to the palate. For adults they are great with a cup of coffee and for children with a cup of milk for an energetic breakfast/snack.
⌚ Prep time: 15minutes
⏱️Baking time: 15/20minutes
230g butter at room temperature
150gr brown sugar
100gr granulated sugar
170gr macadamia nuts
170gr white chocolate chips
1/2 teaspoon of baking powder
2 tablespoons vanilla
Work the room temperature butter for a few minutes with the whisk or planetary, add the vanilla, mix and introduce the two types of sugar, (if the butter you are using is without salt, you can add here half a teaspoon of salt)work a couple of minutes, add the eggs and beat 2 minutes.
In the meantime mix the yeast into the flour, once the eggs have incorporated into the mixture, add the flour in two stages, and run on medium speed another 2 minutes.
Add the lightly chopped macadamia nuts and white chocolate chips and mix until incorporated into the dough.
Using an ice cream scoop, form into balls and place on a baking tray lined with baking paper, leaving enough space so that the biscuits do not stick together.
Bake in a preheated oven at 175° for 15/20 minutes.
Once this time has elapsed let them cool on a wire rack and they are ready to be enjoyed.❤️
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