Panna cotta🍮 with strawberry coulis🍓(English Version)

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Typical Italian dessert that together with pasta and pizza is one of the most famous dishes of the Italian culinary tradition in the world. 

It is an easy and quick dessert to make, requires very few ingredients and can be prepared in different flavors including chocolate, season fruits, coffee, caramel.

Please find attached here below Italian version: https://cucinacongaudy.com/2021/02/08/panna-cotta%f0%9f%8d%ae-con-coulis-di-fragole%f0%9f%8d%93/

Please find attached Spanish here below: https://cucinacongaudy.com/2021/02/08/panna-cotta%f0%9f%8d%ae-con-coulis-de-fresa%f0%9f%8d%93version-en-espanol/

Today I propose you the coulis (from French=sauce) strawberry 

version.

 

⏱Prep time: 15minutes + 4h chilling 

⌚️ Cooking time: 10 minutes

🍮 Portions: 6

Ingredients:

500ml of double cream 

100ml of milk 

100g of sugar 

4 sheets of gelatin 

1 vanilla pod or alternatively 1 teaspoon of vanilla essence

Ingredients for the Strawberry Coulis: 

250gr of strawberries 

80g of sugar 

30ml of water 

3 tablespoons of lemon juice

Direction:
 
In a bowl with cold water, insert the gelatin sheets to let them rehydrate for 10 / 15min. In a saucepan, heat the cream over low heat, add the sugar and vanilla seeds, obtained by cutting the pod with a fine-blade knife.
 
When the cream has come to a boil, turn off the heat and add the squeezed gelatine, mix well to avoid the formation of clots and remove the vanilla pot.
 
Divide the mixture into single portion cups (if you prefer you can use a single mold) and let them cool to room temperature, then put the panna cotta in the fridge for 4 or 5 before serving.
 

 

Take the panna cotta out of the molds, dipping them in hot water, then arrange it on a serving dish and garnish it to taste.

For the strawberry coulis:

Wash the strawberries and cut them into pieces, in a saucepan put them to a boil with the sugar and 3 tablespoons of lemon juice.

 

Place over medium heat and bring the mixture to a boil for 10minutes, stirring occasionally. 

 

After the time has elapsed, temper them for a few minutes, transfer to a mixer and blend them until you get a puree, with the help of a strainer filter it to remove the seeds.

Let it cool and garnish the panna cotta❤️

 

 

2 pensieri su “Panna cotta🍮 with strawberry coulis🍓(English Version)”

  1. Pingback: Panna cotta🍮 con coulis de fresa🍓(Versíon en Español) | Cucina con Gaudy

  2. Pingback: Panna cotta🍮 con coulis di fragole🍓 | Cucina con Gaudy

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